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Marinated Canned Mushrooms

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Ingredients

Adjust Servings:
5 (10 ounce) cans button mushrooms
1/3 cup light olive oil
1/3 cup vegetable oil
1/3 cup red wine vinegar or 1/3 cup cider vinegar
1 1/2 teaspoons salt
3/4 teaspoon sugar
1/2 teaspoon dried basil
1 bay leaf
1 minced garlic clove
1 teaspoon pickling spices

Nutritional information

54.7
Calories
44 g
Calories From Fat
5 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
119.1 mg
Sodium
1.8 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
1.6 g
Protein
1745g
Serving Size

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Marinated Canned Mushrooms

Features:
  • Gluten Free
Cuisine:

Tangy and delicious! Great party appetizer.

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Marinated (Canned) Mushrooms, Tangy and delicious! Great party appetizer


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Steps

1
Done

Place All Ingredients Except Mushrooms in a Saucepan.

2
Done

Bring to a Boil and Simmer 10 Minute.

3
Done

Add Mushrooms, Return to a Boil and Simmer 5 More Minute.

4
Done

Put Cooled Mushrooms and Marinade in Large Mason Jar or Other Container. Cover and Refrigerate.

5
Done

May Be Served in 24 Hrs, but Will Keep Up to 2 Months in Refrigerator.

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Jacob Hernandez

Taco titan serving up authentic Mexican street food with a modern twist.

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