Ingredients
-
1
-
1/2
-
1/4
-
2
-
2
-
1 1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Marinated Cheese, From Southern Living October 2006 test kitchen’s top rated recipes When assembling this recipe, make sure the cream cheese is thoroughly chilled for easier slicing , I love the marinated cheese that I buy at the store which is a bit spicy I liked the bite that the salad dressing mix gave to this although I may add some crushed red pepper next time to make it just that much more spicy , From Southern Living October 2006 test kitchen’s top rated recipes When assembling this recipe, make sure the cream cheese is thoroughly chilled for easier slicing
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Steps
|
1
Done
|
Whisk Together First 6 Ingredients. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Cut Monterey Jack Cheese in Half Lengthwise. |
|
4
Done
|
Cut Each Half Crosswise Into 1/4-Inch-Thick Slices. |
|
5
Done
|
Repeat With Cheddar Cheese and Cream Cheese. |
|
6
Done
|
Arrange Cheese in 4 Rows in a Shallow 2-Qt. Baking Dish, Alternating Monterey Jack Cheese, Cheddar Cheese, and Cream Cheese. |
|
7
Done
|
Pour Marinade Over Cheese. |
|
8
Done
|
Cover and Chill at Least 8 Hours. |
|
9
Done
|
Drain Marinade; Arrange Cheese on a Platter in Rows. |
|
10
Done
|
Top With Pimiento, and Serve With Assorted Crackers. |
|
11
Done
|
**i Put Cooking Time as the 8 Hours of Chill Time. |
