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Marinated Cheese And Olives

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Ingredients

Adjust Servings:
8 ounces cheese (any type such as cheddar, colby, edam, gouda, or monterey jack cheese)
2 ounces pepperoni or 2 ounces salami
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1/4 teaspoon fennel seed
1/4 teaspoon fresh ground black pepper
1 (6 ounce) can pitted black olives, drained

Nutritional information

106.2
Calories
84 g
Calories From Fat
9.4 g
Total Fat
3.4 g
Saturated Fat
13.2 mg
Cholesterol
292.4 mg
Sodium
2.2 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
3.6 g
Protein
33g
Serving Size

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Marinated Cheese And Olives

Features:
    Cuisine:

    Great little appetizer

    • 1460 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Marinated Cheese and Olives, Great little appetizer, Great little appetizer


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    Steps

    1
    Done

    Cut the Cheese and Meat Into 1/2 Inch Pieces.

    2
    Done

    in a Bowl, Combine the Oil, Lemon Juice, Fennel Seeds, and Pepper.

    3
    Done

    Stir in the Cheese and Meat Mixture, and the Olives.

    4
    Done

    Cover and Chill For Up to 3 Days Stirring Occasionally.

    5
    Done

    Let Stand 30 Minutes at Room Temperature Before Serving.

    6
    Done

    Serve With Toothpicks.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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