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Marinated Cheese Appetizer Pasta Salad

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Ingredients

Adjust Servings:
8 ounces sharp cheddar cheese, crumbles
1 (8 ounce) package cream cheese
1 teaspoon sugar
3/4 teaspoon dried basil
1 dash salt (to taste)
1 dash black pepper (to taste)
1/2 cup olive oil
1/2 cup white wine vinegar
1 (2 ounce) jar diced pimentos, drained
3 tablespoons chopped fresh parsley
3 tablespoons minced green onions
3 garlic cloves, pressed
1 (16 ounce) box gemelli pasta

Nutritional information

734.4
Calories
404 g
Calories From Fat
44.9 g
Total Fat
19 g
Saturated Fat
81.3 mg
Cholesterol
379.8 mg
Sodium
60.3 g
Carbs
2.8 g
Dietary Fiber
2.7 g
Sugars
22.5 g
Protein
140g
Serving Size

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Marinated Cheese Appetizer Pasta Salad

Features:
    Cuisine:

    This is such an extremely easy dish yet one that will surely please your guests. I love that fact that most of it is made the day ahead of time. The marinated cheese is exceptional. Thanks for sharing, The Thorn of Hudson, FL.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Marinated Cheese Appetizer Pasta Salad, This is an adaption of Barbara Linn’s Marinated Cheese Appetizer Recipe #33501 I give her full credit – and had I had the ability I would have asked her permission first Barbara, I hope you don’t mind , This is such an extremely easy dish yet one that will surely please your guests I love that fact that most of it is made the day ahead of time The marinated cheese is exceptional Thanks for sharing, The Thorn of Hudson, FL , This was good I would make it agian but leave the cheddar cheese out since I dont feel it needed it I will add fresh basil next time as well A good starting point


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    Steps

    1
    Done

    Cut Cream Cheese Into 1/4 Inch Cubes.

    2
    Done

    Make the Marinade by Combining Sugar, Basil, Salt, Pepper, Oil, Vinegar, Pimento, Parsley, Onion and Garlic in a Mason Jar With a Tight Lid.

    3
    Done

    Add Cubed Cream Cheese to the Jar - Shake Well - Place in Refrigerator Overnight.

    4
    Done

    Fix Pasta According to Direction on Package the Day You Wish to Serve It. Drain Well and Lightly Coat With Extra Virgin Oil. Refrigerate Until Completely Chilled.

    5
    Done

    Shake Marinade Up, and Pour Into Chilled Pasta. Add Package of Crumbled Cheddar Cheese - Mix Gently, but Well.

    6
    Done

    Refrigerate Unused Portion - If It Seems to Have Dried Out Later, Use Just a Little White Wine Vinegar to Moisten It Up.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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