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Marinated Cheese Cubes

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Ingredients

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	8 ounces hard cheese, cut into cubes
	1/3 cup extra virgin olive oil
	1/3 cup white wine vinegar
	1 teaspoon salt
	1 teaspoon sugar
	1/4 teaspoon dried oregano
	1/4 teaspoon italian seasoning
	1/4 teaspoon dry mustard
	1/4 teaspoon paprika
	1 garlic clove, minced

Nutritional information

41.3

Calories

40 g

Calories From Fat

4.5 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

145.5 mg

Sodium

0.4 g

Carbs

0 g

Dietary Fiber

0.3 g

Sugars

0 g

Protein

Serving Size

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Marinated Cheese Cubes

Name: Marinated Cheese Cubes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: : 8; : 1/3; : 1/3; : 1; : 1; : 1/4; : 1/4; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

Great for entertaining. I've only tried cheddar and Colby-jack so far, but I'm sure other cheeses would work as well. Or use an assortment! The nutritional info is inaccurate since you don't actually eat the marinade.

30 min
Serves 16
Easy

Ingredients

Directions

Marinated Cheese Cubes, Great for entertaining I’ve only tried cheddar and Colby-jack so far, but I’m sure other cheeses would work as well Or use an assortment! The nutritional info is inaccurate since you don’t actually eat the marinade

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Steps

1 Done	Place Cheese Cubes in a Pint Jar.
2 Done	Mix the Rest of the Ingredients in a Bowl or Measuring Cup and Pour Over Cheese.
3 Done	Screw Lid on Jar Securely and Shake Well to Coat the Cheese. Let Marinade 12-24 Hours at Least Shaking and Rotating Jar Occasionally.
4 Done	Remove Cheese from Marinade and Serve With Toothpicks.