Ingredients
-
5
-
8
-
-
5
-
3
-
1 1/2
-
4
-
1
-
1
-
2
-
-
-
1
-
1
-
2
Directions
Marinated Chicken Kebabs With a Peanut Satay Sauce, I have been making this recipe for years and every time I make it I get rave reviews It really is nothing special, I think, it is just that, the flavors all come together so well and the peanut sauce is so yummy I make my sauce with smooth peanut butter as I am not a fan of crunchy, but I think this would be fine if you prefer to have the peanut chunks in the sauce , Ive made tis recipe three times now and the peanut satay sauce is the best! Everyone loved it , Can you use lime juice or zest instead of lemon
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Steps
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1
Done
|
Combine All the Marinade Ingredients Together in a Large Bowl or Storage Container. Chop Chicken Into About 2cm Cubed Pieces, Add to Marinade and Marinate For Several Hours or Overnight. |
|
2
Done
|
Soak Skewers in Water For About 30 Minutes Prior to Using to Prevent Them from Burning While Cooking. |
|
3
Done
|
Reserve Marinade. Thread a Piece of Chicken Followed by a Mushroom, Chicken, Onion, Chicken, Mushroom, Chicken, Onion, Chicken. Repeat With Remaining Chicken and Vegetables. |
|
4
Done
|
Grill or Bbq Skewers Turning a Couple of Times and Basting With the Reserved Marinade. Until Cooked About 15-20 Minutes. |
|
5
Done
|
I Usually Use Red and Yellow Peppers as Well but as I Was Serving These Over a Thai-Style Salad That Already Had Peppers in It, I Chose to Omit Them. |
|
6
Done
|
Sauce. |
|
7
Done
|
I Prefer to Make This Ahead of Time and Just Re-Heat as This Allows For the Flavors to Really Come Out. |
|
8
Done
|
Heat Oil in a Pan, Add Onions and Garlic and Cook to Soften Onion. |
|
9
Done
|
Add Remaining Ingredients and Stir to Combine, Leave on a Low Heat, Stirring Occasionally Until Sauce Thickens. Sauce Can Be Made a Day Ahead and Just Re-Heated. |
