Ingredients
-
1
-
125
-
125
-
1
-
1
-
1
-
125
-
-
-
-
-
-
-
-
Directions
Marinated Chilli Olives, Perfect as part of an anti-pasto or for when the sun sinks behind the yard arm! Dead easy to make and extremey good Cooking time does not include marinating time , These were the hit of a 4th of July picnic The blend of flavors was excellent; not too spicy-hot and the lemon/cumin flavors were delicious I’m glad I made a slightly larger batch so I could experiment with marinating time They were excellent after 24 hours, but the cupful I saved were even better the next day I think this is a recipe you could keep in the fridge for days, and it would just keep getting better I’m going to make these a lot, not changing a thing Thanks!!, Perfect as part of an anti-pasto or for when the sun sinks behind the yard arm! Dead easy to make and extremey good Cooking time does not include marinating time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Cumin Seeds in a Small Frying Pan Over Low Heat and Toast For 2 Minutes, Until Fragrant and Slightly Golden. |
|
2
Done
|
Place All the Ingredients in a Bowl or Jar and Marinate Covered, For 3 Hours or Overnight If Possible. |
