Ingredients
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1
-
3
-
2
-
1/4
-
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Marinated Cocktail Shrimp, I keep a couple of bags of pre-cooked cocktail shrimp in the freezer for impromptu gatherings, and here’s the method I’ve come up with to make them into a quick, more flavorful appetizer Great year round, but I often end up taking it to summer potlucks and picnics Since folks have asked me for the recipe, I figured I should probably write it up and finally share it here, too :), Can this be made the day before serving?
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Steps
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1
Done
|
Place the Frozen Shrimp in a Colander in the Sink, and Run Hot Water Over Them While Stirring Occasionally Until They Separate and Begin to Thaw, About 1 Minute. |
|
2
Done
|
Set Aside to Drain For Another 5 Minutes or So Until They're Thawed Yet Still Chilled in the Middles, Then Place Them in a Large Bowl. |
|
3
Done
|
to the Bowl Add the Sherry, Lime Juice, Seasoning Salt, Black Pepper, Ancho Powder, and 1/2 Teaspoon Cocktail Sauce, and Stir Well to Coat; Set Aside For Another 10 Minutes or So, Stirring Occasionally. |
|
4
Done
|
(you Can Put Them in a Container in the Fridge For Later, If Need Be, or Into a Container For Taking to a Picnic or Potluck.). |
|
5
Done
|
Serve With Your Favorite Cocktail Sauce For Dipping. |
|
6
Done
|
Note: You Can, of Course, Use the Marinade on Thawed Cooked Shrimp - Just Toss Them Well in the Marinade and Let Sit For at Least 10 Minutes. |
