Ingredients
-
5
-
1
-
1/2
-
2
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Marinated Cucumbers, These not quite pickles are from a calendar!, Really nice cucumber salad. I made this earlier today after a visit to my garden. used orange bell peppers and a red onion. I also kept them is slivers rather than chop them. Loved that I didn’t feel like I was eating a bowl of Bread and Butter pickles, some cucumber salads are simply to sweet and soggy for me to enjoy. This one had great crunch! There’s enough left to go with dinner tonight, if not I spied another cuke out there and will simply slice it up and add it to the juice left over.
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Steps
|
1
Done
|
In Large Saucepan, Combine Vinegar, Sugar, Celery Seed, and Salt. Bring to a Boil. Remove from Heat; Refrigerate, Covered, at Least 4 Hours. |
|
2
Done
|
in Large Bowl, Combine Cucumbers, Bell Pepper, Lemon Peel, and Onions. Mix Well; Set Aside. |
|
3
Done
|
Add *chilled* Sauce to Cucumber Mix; Toss Gently. Place in a 2 1/2 Quart Container; Cover & Refrigerate Until Ready to Serve. |
