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Marinated Cucumbers, Onions, And

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Ingredients

Adjust Servings:
3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
1 teaspoon chopped of fresh mint (optional)

Nutritional information

158.1
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
782.5 mg
Sodium
18.1 g
Carbs
1.9 g
Dietary Fiber
13.2 g
Sugars
1.8 g
Protein
202g
Serving Size

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Marinated Cucumbers, Onions, And

Features:
    Cuisine:

    I swapped fresh basil for the mint because I had it. Nice summery flavor!

    • 155 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Marinated Cucumbers, Onions, and Tomatoes, This recipe is from Womack House, a long ago country kitchen in Fulshear, TX It tastes like summer!, I swapped fresh basil for the mint because I had it Nice summery flavor!, Very good recipe


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    Steps

    1
    Done

    Combine All Ingredients in a Large Bowl.

    2
    Done

    Toss Well to Mix.

    3
    Done

    Refrigerate at Least 2 Hours Before Serving.

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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