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Marinated Curry Tomatoes And Mushrooms

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Ingredients

Adjust Servings:

	fresh small button mushroom (any amount)
	3 - 4 tablespoons green onions chopped
	5 large tomatoes sliced

	1 teaspoon curry powder
	2 teaspoons sugar (or to taste)
	1/2 cup salad oil
	1/4 cup white vinegar
	2 crushed fresh garlic cloves (or to taste)
	chopped fresh parsley (optional and to taste)
	salt and pepper

Nutritional information

296.2

Calories

247 g

Calories From Fat

27.5 g

Total Fat

3.9 g

Saturated Fat

0 mg

Cholesterol

13.9mg

Sodium

12.3 g

Carbs

3 g

Dietary Fiber

8.3 g

Sugars

2.2 g

Protein

280g

Serving Size (g)

Serving Size

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Marinated Curry Tomatoes And Mushrooms

Name: Marinated Curry Tomatoes And Mushrooms
Prep time: 20 min
Total time: 3 h 25 min
Yield: 4
Cuisine: American
Ingredients: : 3 - 4; : 5; : 1; : 2; : 1/2; : 1/4; : 2

Features:

Cuisine:

American

A wonderful recipe to use up your crop of summer tomatoes. Cooking time is chilling time.

205 min
Serves 4
Easy

Ingredients

3 - 4
5
1
2
1/2
1/4
2

Directions

Marinated Curry Tomatoes and Mushrooms,A wonderful recipe to use up your crop of summer tomatoes. Cooking time is chilling time.,Super simple and tastes divine! Great side salad. Thanks for posting!

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Steps

1 Done	In a Bowl, Combine All Marinade Ingredients in a Jar (adjusting to Suit Taste) and Shake Well to Combine.
2 Done	Pour Over the Veggies; Toss to Combine.
3 Done	Cover and Chill For a Minumum of 3 Hours.