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Marinated Curry Tomatoes And Mushrooms

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Ingredients

Adjust Servings:

	fresh small button mushroom (any amount)
	3 - 4 tablespoons green onions, chopped
	5 large tomatoes, sliced

	1 teaspoon curry powder
	2 teaspoons sugar (or to taste)
	1/2 cup salad oil
	1/4 cup white vinegar
	2 crushed fresh garlic cloves (or to taste)
	chopped fresh parsley (optional and to taste)
	salt and pepper

Nutritional information

296.2

Calories

247 g

Calories From Fat

27.5 g

Total Fat

3.9 g

Saturated Fat

0 mg

Cholesterol

13.9 mg

Sodium

12.3 g

Carbs

3 g

Dietary Fiber

8.3 g

Sugars

2.2 g

Protein

280g

Serving Size

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Marinated Curry Tomatoes And Mushrooms

Name: Marinated Curry Tomatoes And Mushrooms
Prep time: 20 min
Total time: 3 h 25 min
Yield: 4
Cuisine: American
Ingredients: : 3 - 4; : 5; : 1; : 2; : 1/2; : 1/4; : 2

Features:

Cuisine:

American

A wonderful recipe to use up your crop of summer tomatoes. Cooking time is chilling time.

205 min
Serves 4
Easy

Ingredients

3 - 4
5
1
2
1/2
1/4
2

Directions

Marinated Curry Tomatoes and Mushrooms, A wonderful recipe to use up your crop of summer tomatoes Cooking time is chilling time , Super simple and tastes divine! Great side salad Thanks for posting!

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Steps

1 Done	In a Bowl, Combine All Marinade Ingredients in a Jar (adjusting to Suit Taste) and Shake Well to Combine.
2 Done	Pour Over the Veggies; Toss to Combine.
3 Done	Cover and Chill For a Minumum of 3 Hours.