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Marinated Dill Carrots

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Ingredients

Adjust Servings:

	1 cup pickle juice
	1 tablespoon dill weed
	1/2 teaspoon garlic salt
	1 tablespoon olive oil
	2 cups carrots, cooked and cut in julienne strips

Nutritional information

104.9

Calories

63 g

Calories From Fat

7 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

76.2 mg

Sodium

10.6 g

Carbs

3.1 g

Dietary Fiber

5 g

Sugars

1 g

Protein

273g

Serving Size

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Marinated Dill Carrots

Name: Marinated Dill Carrots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 2

Features:

Cuisine:

American

Charlotte...very nice little veggie side you have submitted here. Ymmm...I was looking for something lo cal but flavorful. This fit the bill. used baby carrots (whole) and did not cook and followed the rest of the directions to marinate. turned out great and crunchy which is what i was looking for. First taste after marinating overnight was good but the got better the longer i left them. Thanks so much!

35 min
Serves 3
Easy

Ingredients

Directions

Marinated Dill Carrots, Save the juice from your dill pickles and make these marinated carrots for salads or as cocktail tidbits I think I’ll julienne mine first then use my steamer to cook them , Charlotte very nice little veggie side you have submitted here Ymmm I was looking for something lo cal but flavorful This fit the bill used baby carrots (whole) and did not cook and followed the rest of the directions to marinate turned out great and crunchy which is what i was looking for First taste after marinating overnight was good but the got better the longer i left them Thanks so much!

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