0 0
Marinated Feta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 garlic clove, crushed
1 tablespoon finely chopped rosemary
1/2 tablespoon finely chopped thyme leaves
1/2 tablespoon finely chopped oregano leaves
1/4 red bell pepper, very finely chopped
4 black olives, very finely chopped
1/2 cup olive oil or rapeseed oil
400 g feta, cubed

Nutritional information

835.1
Calories
321 g
Calories From Fat
35.7 g
Total Fat
13.4 g
Saturated Fat
59.4 mg
Cholesterol
1643.1 mg
Sodium
99.9 g
Carbs
4.4 g
Dietary Fiber
7.3 g
Sugars
29.7 g
Protein
264 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Marinated Feta

Features:
    Cuisine:

    We loved them this really delicious!Simple easy and can be prepared in advance for the holidays!Thanks a lot for the recipe!

    • 1470 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Marinated Feta, This is a great recipe for marinated feta. Try to chop the red bell pepper and the olives as small as possible. Together with the green herbs the feta looks really colourful and tastes delicious. The recipe is adapted from a Swiss cooking magazine called ‘Le Menu’ September 05. I changed the oil as I prefer olive oil to rapeseed oil. But feel free to use rapeseed oil if desired. The stated amount serves six as an appetizer. Marinating time of 24 hours is included in the cooking time., We loved them this really delicious!Simple easy and can be prepared in advance for the holidays!Thanks a lot for the recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All the Ingredients For the Marinade.

    2
    Done

    Put Cubed Feta and Marinade Into a Shallow Plastic Container With a Tight Fitting Lid. Cover With the Lid and Marinate in the Fridge For 24 Hours or More. Turn the Container Lid-Side Down After a Few Hours to Make Sure the Feta Gets Marinated Evenly. You May Want to Turn Your Container a Few Times. the Olive Oil May Thicken in the Fridge, but Turn Into Liquid Again at Room Temperature.

    3
    Done

    Serve:you May Want to Stick a Toothpick Into Every Feta Cube or Just Serve It as It Is. Serve With Toasted Slices of Baguette.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Sausage Snaggy Rolls
    previous
    Sausage Snaggy Rolls
    Hunan Dumplings With Peanut Butter
    next
    Hunan Dumplings With Peanut Butter
    Sausage Snaggy Rolls
    previous
    Sausage Snaggy Rolls
    Hunan Dumplings With Peanut Butter
    next
    Hunan Dumplings With Peanut Butter

    Add Your Comment

    eighteen − 2 =