Ingredients
-
12
-
2
-
1/2
-
8
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Marinated Feta Cheese With Capers and Olives, This a very tasty appetizer, served with toasted Italian bread and chopped tomatoes I always have a jar of this in the refrigerator for when I have unexpected guests , Wonderful!!!! It was hard waiting for the 2 weeks but well worth it Served this to guests who raved about it I took your advice and served with toasted french baguette and chopped tomatoes Great to have on hand! Thank you for sharing, Pink! Made for KK`s Greek Forum
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Steps
|
1
Done
|
Cut Feta Cheese Into Cubes. Slice Garlic. Place Peppercorns and Corriander Seeds in a Mortar and Crush Lightly With Pestle. |
|
2
Done
|
Pack the Feta Cubes Into a Large Preserving Jar With Bay Leaf, Interspersing Layers of Cheese With Garlic, Crushed Peppercorns and Corriander, Capers, Olives and the Fresh Oregano Sprigs. |
|
3
Done
|
Pour Enough Olive Oil in Jar, to Cover. Close Tightly and Leave to Marinate For 2 Weeks in the Refrigerator. |
|
4
Done
|
Lift Out the Feta Cubes and Serve on Toasted Bread With Chopped Tomatoes and a Little of the Flavored Oil. |
