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Marinated Feta Cheese With Orange, Green

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Ingredients

Adjust Servings:
1 1/4 cups extra virgin olive oil
2 garlic cloves, sliced
1 tablespoon" minced" fresh oregano leaves
1 teaspoon grated orange zest
1/4 teaspoon red pepper flakes
8 ounces feta cheese, cut into 1/2-inch cubes about 2 cups
1/2 cup coarsely chopped pitted green olives, about 4 ounces

Nutritional information

391.4
Calories
373 g
Calories From Fat
41.5 g
Total Fat
9.3 g
Saturated Fat
26.8 mg
Cholesterol
466.9 mg
Sodium
1.9 g
Carbs
0.3 g
Dietary Fiber
1.3 g
Sugars
4.4 g
Protein
58g
Serving Size

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Marinated Feta Cheese With Orange, Green

Features:
    Cuisine:

    Posting for ZWT Greek Prep time includes 1 1/2 Hours sitting time

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Marinated Feta Cheese With Orange, Green Olives, and Garlic, Posting for ZWT Greek Prep time includes 1 1/2 Hours sitting time, We liked the combination of orange and chilli flakes with the salty feta cheese Spread on hot toast – creamy, salty and hot Made for ZWT 6 for Unrulies Under The Influence


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    Steps

    1
    Done

    Cook 1 Cup of the Oil, the Garlic, Oregano, Orange Zest, and Pepper Flakes in a Small Saucepan Over Low Heat Until the Garlic Is Softened, About 18 Minutes.

    2
    Done

    Remove the Saucepan from the Heat and Gently Stir in the Feta and Olives. Cover and Let Sit Until the Mixture Reaches Room Temperature, About 1 1/2 Hours.

    3
    Done

    Stir in the Remaining 1/4 Cup Oil and Serve. (the Mixture Can Be Transferred to an Airtight Container and Refrigerated For Up to 1 Week. Before Serving, Let Sit at Room Temperature Until the Oil Liquefies About 1 Hour.).

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