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Marinated Feta With Greek Olives Appetizer

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Ingredients

Adjust Servings:

	1 lb feta cheese, cut into cubes
	1 cup fresh black greek olive, pitted
	2 roasted red peppers
	1/2 cup olive oil
	1 small red onion, diced
	2 teaspoons minced garlic
	1 tablespoon balsamic vinegar
	2 teaspoons fresh thyme
	salt & freshly ground black pepper
	lemon juice

Nutritional information

1182.3

Calories

987 g

Calories From Fat

109.7 g

Total Fat

42.5 g

Saturated Fat

202.8 mg

Cholesterol

3042.3 mg

Sodium

19.3 g

Carbs

2.9 g

Dietary Fiber

12 g

Sugars

33.6 g

Protein

210g

Serving Size

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Marinated Feta With Greek Olives Appetizer

Name: Marinated Feta With Greek Olives Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-4
Cuisine: Greek
Ingredients: : 1; : 1; : 2; : 1/2; : 1; : 2; : 1; : 2

Features:

Cuisine:

Greek

If you love Feta cheese ..you will love this recipe!

30 min
Serves 2
Easy

Ingredients

Directions

Marinated Feta with Greek Olives Appetizer, If you love Feta cheese you will love this recipe!, Actually not so well enjoyed by our guests, (our fussy kids and their girlfriends) but really loved by Russell and I (we buy the food we cook it, we count!) I had to use bottled kalamata olives, but otherwise stuck to a simple, easy to follow recipe and we will enjoy the left-overs for a few days to come!

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Steps

1 Done	Combine the Peppers, Feta and Olives in a Large Bowl.
2 Done	Add the Olive Oil and Toss Gently.
3 Done	Add the Remaining Ingredients and Toss Gently Again.
4 Done	Adjust Seasonings, Cover and Chill at Least 5 Hours Before Serving.
5 Done	Serve This With Toasted Pita Bread as an Appetizer.