Ingredients
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50
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Soused Fish, My grandfather was a professional fisherman and used to make this all the time Delicious on toast for breakfast The vinegar in this recipe dissolves any small bones after a few weeks , Made this for some friends in Maceio, they loved it It was a new taste for them , My grandfather was a professional fisherman and used to make this all the time Delicious on toast for breakfast The vinegar in this recipe dissolves any small bones after a few weeks
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Steps
|
1
Done
|
Lay Out the Fish Fillets in the Bottom of a Casserole Dish. |
|
2
Done
|
Sprinkle the Salt on Top. |
|
3
Done
|
Slice the Onion Into Rings and Spread on Top. |
|
4
Done
|
Pour the Oil on Top. |
|
5
Done
|
Add Enough Vinegar to Just Cover the Fish Fillets. |
|
6
Done
|
Cover Dish and Cook For One Hour at 180c. |
|
7
Done
|
Cool and Store in a Sealed Container in the Refrigerator. |
|
8
Done
|
the Fish Taste Great Fresh but Get Better After a Few Weeks. |
