Ingredients
-
-
1/4
-
1/2
-
1/4
-
1/4
-
4
-
1
-
-
1
-
-
-
-
-
-
Directions
Marinated Flank Steak,Since I absolutely love marinated flank steak, I’ve tried several recipes. This is sort of a conglomeration of all the best!,I marinated a 1# flank steak for 8 hours they pan fried it with onions. Steak melted on our mouths SO DELISH!!!!,Made this a week ago for family. I had #3 pounds, so increased the ingredients. I did reduce the Soy Sauce, added a bit of water some and added smoked salt.. prefect. Plenty of left overs for them and us the next day. Thank you. I have several Briskets..I may use this marinade for them too.
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Steps
|
1
Done
|
Combine All Marinade Ingredients in Large Ziploc Bag. |
|
2
Done
|
Score Steak by Making Shallow Diagonal Cuts Across Steak. |
|
3
Done
|
Add Steak to Bag, Seal Bag. |
|
4
Done
|
Refrigerate at Least 2 Hours (up to 24 Hours). |
|
5
Done
|
When Ready to Cook, Remove Steak from Bag. |
|
6
Done
|
You Can Either Grill or Broil It. |
|
7
Done
|
12 to 14 Minutes or to Desired Doneness (160 Degrees F For Medium Doneness). |
|
8
Done
|
If You Want to Serve the Marinade as a Sauce, Bring It to a Boil in a Small Saucepan, Reduce Heat. |
|
9
Done
|
Simmer 5 Minutes. |
