Ingredients
-
-
1/4
-
1/2
-
1/4
-
1/4
-
4
-
1
-
-
1
-
-
-
-
-
-
Directions
Marinated Flank Steak,Since I absolutely love marinated flank steak, I’ve tried several recipes. This is sort of a conglomeration of all the best!,What a great tasting recipe! When it came to broiling the meat used the second closest rack from the broiler. It cooked perfectly with five minutes on each side at that range. Previously, Ive broiled at the closest position and it dried out and overcooked the meat. Ill gladly make this again.,I marinated a 1# flank steak for 8 hours they pan fried it with onions. Steak melted on our mouths SO DELISH!!!!
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Steps
|
1
Done
|
Combine All Marinade Ingredients in Large Ziploc Bag. |
|
2
Done
|
Score Steak by Making Shallow Diagonal Cuts Across Steak. |
|
3
Done
|
Add Steak to Bag, Seal Bag. |
|
4
Done
|
Refrigerate at Least 2 Hours (up to 24 Hours). |
|
5
Done
|
When Ready to Cook, Remove Steak from Bag. |
|
6
Done
|
You Can Either Grill or Broil It. |
|
7
Done
|
12 to 14 Minutes or to Desired Doneness (160 Degrees F For Medium Doneness). |
|
8
Done
|
If You Want to Serve the Marinade as a Sauce, Bring It to a Boil in a Small Saucepan, Reduce Heat. |
|
9
Done
|
Simmer 5 Minutes. |
