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Marinated Fruit Kabobs

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Ingredients

Adjust Servings:
1 cup sugar
1 cup water
1 cup fresh basil leaf
2 tablespoons honey
1 (16 ounce) container strawberries
1 fresh pineapple, peeled, cored, and cut into 1-inch pieces
1 cantaloupe, peeled and cut into 1-inch pieces
1 honeydew melon, peeled and cut into 1-inch pieces

Nutritional information

161.9
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
28 mg
Sodium
41.2 g
Carbs
2.8 g
Dietary Fiber
37.3 g
Sugars
1.6 g
Protein
249g
Serving Size

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Marinated Fruit Kabobs

Features:
    Cuisine:

    Wonderful item to bring to a potluck or gathering. Simple to make and oh, so yummy!

    • 320 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Marinated Fruit Kabobs, Make a lovely presentation of this by inserting skewers in a whole pineapple to serve , Wonderful item to bring to a potluck or gathering Simple to make and oh, so yummy!, Make a lovely presentation of this by inserting skewers in a whole pineapple to serve


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    Steps

    1
    Done

    In a Small Saucepan Over Medium Heat, Combine Sugar and Water.

    2
    Done

    Simmer For 8 Minutes, Stirring Occasionally.

    3
    Done

    Remove from Heat and Add Basil; Cover and Steep For 10 Minutes.

    4
    Done

    Remove and Discard Basil; Add Honey, Stirring Until Well Combined.

    5
    Done

    Cool Syrup Mixture Completely.

    6
    Done

    Wash Strawberries and Pat Dry.

    7
    Done

    in a Large Resealable Plastic Bag, Combine Fruit.

    8
    Done

    Pour Syrup Mixture Over Fruit; Seal and Marinate in Refrigerator For 4 Hours, Turning Bag Occasionally.

    9
    Done

    Thread Fruit Onto 6-Inch Wooden Skewers.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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