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Marinated Fruit With Coconut Dressing

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Ingredients

Adjust Servings:
1 pink lady apple cut into 20 bite size pieces
1 pear cut into 20 bite size pieces
2 bananas firm cut into 20 slices
1 tablespoon lemon juice
20 fresh pineapple chunks (about 1/2 of a pineapple)
20 seedless grapes
20 fresh strawberries tops removed
1/4 cup sugar (or splenda)
1/4 cup water
1/4 cup lemon juice
1/4 cup orange juice
8 ounces neufchatel cheese softened or cream cheese

Nutritional information

177.4
Calories
38 g
Calories From Fat
4.2 g
Total Fat
2.6 g
Saturated Fat
11.4 mg
Cholesterol
57.7mg
Sodium
35.2 g
Carbs
2.5 g
Dietary Fiber
28.7 g
Sugars
3.1 g
Protein
1124g
Serving Size (g)
20
Serving Size

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Marinated Fruit With Coconut Dressing

Features:
    Cuisine:

    Made for dinner, ..we enjoyed this, I made this as a fruit salad last night, other than cutting the recipe in half, used cream cheese, and a red delicious apple we were pleased. The company enjoyed this as they were impressed with the dressing too. Great tasting salad !!! Made for PRMR tag.

    • 40 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Marinated Fruit With Coconut Dressing,Bird created this very simple and beautiful recipe with great flavor that you can be made several hours before serving. You can opt to grill the fruit on skewers for k-bobs or just mix and serve in a decorative bowl. For the dip, I simply added shredded coconut to my sister’s wonderful Recipe #340254, creating a ‘family’ recipe. :),Made for dinner, ..we enjoyed this, I made this as a fruit salad last night, other than cutting the recipe in half, used cream cheese, and a red delicious apple we were pleased. The company enjoyed this as they were impressed with the dressing too. Great tasting salad !!! Made for PRMR tag.,Delicious. I skipped the dressing but added coconut at the end. The amounts of fruit used was a bit more — using the whole pineapple and extra strawberries and grapes. Wonderful! Thanks for sharing this keeper!


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    Steps

    1
    Done

    Fruit: Place Fruit Gently Into a Large Bowl or Ziploc Bag.

    2
    Done

    Marinade: Mix All Ingredients Well and Pour Gently Over Fruit. Cover or Seal Bag and Refrigerate For 1-3 Hours.

    3
    Done

    Dressing: in a Medium Bowl, Using an Electric Mixer, Beat Cream Cheese Until Fluffy. Beat in Remaining Dressing Ingredients and Mix Well. Cover and Chill 1-3 Hours.

    4
    Done

    as a Fruit Salad: Drain Fruit from Marinade (discard Marinade). Mix Fruit Together With Dressing and Serve Immidiately.

    5
    Done

    as Kabobs; Drain Fruit from Marinade (discard Marinade). Using 20 Wooden Skewers, Alternately Arrange Fruit Onto Skewers. Place on Grill and Heat For Just a Few Minutes, Turning One Halfway Through. Serve With Dressing on the Side or Brush With Dip the Last Minute of Grilling.

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    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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