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Marinated Garbanzos Chickpeas

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Ingredients

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	20 ounces garbanzo beans, drained
	1/2 cup oil
	3 tablespoons vinegar
	1/2 cup chopped fresh parsley
	1/4 cup chopped scallion
	1 dash garlic salt
	salt and pepper

Nutritional information

666.3

Calories

416 g

Calories From Fat

46.3 g

Total Fat

5.9 g

Saturated Fat

0 mg

Cholesterol

686.9 mg

Sodium

52.8 g

Carbs

10.6 g

Dietary Fiber

0.3 g

Sugars

11.8 g

Protein

776g

Serving Size

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Marinated Garbanzos Chickpeas

Name: Marinated Garbanzos Chickpeas
Prep time: 20 min
Total time: 2 h 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 20; : 1/2; : 3; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

used the same recipe to make a Mexican version: Use cilantro rather than parsley. Add: cumin, cayenne powder, chipolte powder, chopped jalepenos.

145 min
Serves 3
Easy

Ingredients

Directions

Marinated Garbanzos (Chickpeas), This is a basic dish I made this for potlucks and picnics for something different Cook time is cooling time , used the same recipe to make a Mexican version: Use cilantro rather than parsley Add: cumin, cayenne powder, chipolte powder, chopped jalepenos , Made a Mexican version

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Steps

1 Done	Combine All Ingredients and Allow to Marinate in the Refrigerator For at Least 2 Hours.
2 Done	Drain.
3 Done	Serve With Toast Rounds or as Part of an Antipasto Tray.