Ingredients
-
125
-
2/3
-
1/4
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Marinated Goat Cheese Crumble, I had this at my friend’s birthday last night It was deliciously creamy I haven’t made it myself yet, but I thought I’d share it with all of you My friend said she cooked it for 10-15 minutes until it was bubbly , I had this at my friend’s birthday last night It was deliciously creamy I haven’t made it myself yet, but I thought I’d share it with all of you My friend said she cooked it for 10-15 minutes until it was bubbly
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Steps
|
1
Done
|
Crumble the Goat Cheese Into the Bottom of a Serving Dish (if You Want to Serve This Recipe Warm, Use an Ovenproof Dish). |
|
2
Done
|
Sprinkle the Prunes, Onion, Capers and Parsley on Top. |
|
3
Done
|
in a Cup, Mix the Olive Oil, Vinegar, Honey, Salt and Pepper. |
|
4
Done
|
Drizzle on the Mixture in the Dish. |
|
5
Done
|
Crumble Can Be Served Immediately or Refrigerated For Several Hours Before Serving. to Serve Warm, Place in a 325?f Oven For 2 to 3 Minutes to Soften the Cheese. Serve With Crackers. |
