0 0
Marinated Goat Cheese Rounds With Crostini

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 ounces fresh soft fresh goat cheese
3 tablespoons white balsamic vinegar (or use regular red balsamic vinegar)
2 garlic cloves, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon cracked black pepper
12 cured green olives, pitted and coarsely chopped
1/3 cup extra virgin olive oil
9 slices french bread (1/2-inch thick)
2 tablespoons olive oil
1 teaspoon minced fresh garlic clove

Nutritional information

510.7
Calories
225 g
Calories From Fat
25.1 g
Total Fat
7 g
Saturated Fat
13.1 mg
Cholesterol
681.7 mg
Sodium
55.5 g
Carbs
2.7 g
Dietary Fiber
2.8 g
Sugars
16.8 g
Protein
148g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Marinated Goat Cheese Rounds With Crostini

Features:
    Cuisine:

    I made this for some friends and we all really enjoyed it. I am not a big fan of olives, so I replaced them with sun-dried tomatoes and then replaced the thyme with basil. Another time I would add the basil at the last minute, maybe using a bit of dried for the marinating time. The only thing I had against it was that it didn't look as appealing as it could. I am wondering about using white balsamic vinegar. I have never tried white balsamic, but, if it has a similar flavour, I think the dish would look a LOT better. Thanks for a great idea, I will be tweaking this around some more.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Marinated Goat Cheese Rounds With Crostini, This is a simple appetizer that is meant to be eaten at leisure with friends! You can make crostini out of day old bread, and you can use any flavor of bread you like, but don’t make them too far ahead, they are best served warm Cook time is marinating time From Cooking with Caprial cookbook , I made this for some friends and we all really enjoyed it I am not a big fan of olives, so I replaced them with sun-dried tomatoes and then replaced the thyme with basil Another time I would add the basil at the last minute, maybe using a bit of dried for the marinating time The only thing I had against it was that it didn’t look as appealing as it could I am wondering about using white balsamic vinegar I have never tried white balsamic, but, if it has a similar flavour, I think the dish would look a LOT better Thanks for a great idea, I will be tweaking this around some more , I made this for some friends and we all really enjoyed it I am not a big fan of olives, so I replaced them with sun-dried tomatoes and then replaced the thyme with basil Another time I would add the basil at the last minute, maybe using a bit of dried for the marinating time The only thing I had against it was that it didn’t look as appealing as it could I am wondering about using white balsamic vinegar I have never tried white balsamic, but, if it has a similar flavour, I think the dish would look a LOT better Thanks for a great idea, I will be tweaking this around some more


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Goat Cheese Rounds:

    2
    Done

    Roll the Cheese Into a 4" Long Log. Slice Into 1" Thick Rounds and Place in a Shallow Dish. in a Small Bowl, Whisk Together Vinegar, Garlic, Thyme, Pepper, Olives, and Olive Oil Until Well Blended. Pour Over the Goat Cheese and Marinate, Refrigerated, For 2 Hours to 1 Week. Before Serving, Let Warm to Room Temperature, About 30 Minutes.

    3
    Done

    Crostini:

    4
    Done

    Preheat the Broiler or Grill. Drizzzle the Bread With Olive Oil, and Grill or Broil Until Golden Brown. When the Crostini Come Out of the Oven or Off the Grill, Rub Them With a Bit of the Minced Garlic. Then Cut in Half on the Diagonal. Serve the Warm Crostini With the Goat Cheese. Enjoy!

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Lalab Platter With Sambal Terasi
    Luscious Lemon Cream And Fresh Strawberry Delight
    next
    Luscious Lemon Cream and Fresh Strawberry Delight
    Featured Image
    previous
    Lalab Platter With Sambal Terasi
    Luscious Lemon Cream And Fresh Strawberry Delight
    next
    Luscious Lemon Cream and Fresh Strawberry Delight

    Add Your Comment

    twelve + nine =