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Marinated Goat Cheese Rounds With Crostini

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Ingredients

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	6 ounces fresh soft fresh goat cheese
	3 tablespoons white balsamic vinegar or use regular red balsamic vinegar
	2 garlic cloves, chopped
	1 tablespoon fresh thyme, chopped
	1 teaspoon cracked black pepper
	12 cured green olives, pitted and coarsely chopped
	1/3 cup extra virgin olive oil

	9 slices french bread 1/2-inch thick
	2 tablespoons olive oil

Nutritional information

510.7

Calories

225 g

Calories From Fat

25.1 g

Total Fat

7 g

Saturated Fat

13.1 mg

Cholesterol

681.7 mg

Sodium

55.5 g

Carbs

2.7 g

Dietary Fiber

2.8 g

Sugars

16.8 g

Protein

148 g

Serving Size

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Marinated Goat Cheese Rounds With Crostini

Name: Marinated Goat Cheese Rounds With Crostini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 3; : 2; : 1; : 1; : 12; : 1/3; : 9; : 2

Features:

Cuisine:

American

I made this for some friends and we all really enjoyed it. I am not a big fan of olives, so I replaced them with sun-dried tomatoes and then replaced the thyme with basil. Another time I would add the basil at the last minute, maybe using a bit of dried for the marinating time. The only thing I had against it was that it didn't look as appealing as it could. I am wondering about using white balsamic vinegar. I have never tried white balsamic, but, if it has a similar flavour, I think the dish would look a LOT better. Thanks for a great idea, I will be tweaking this around some more.

40 min
Serves 6
Easy

Ingredients

Directions

Marinated Goat Cheese Rounds With Crostini, This is a simple appetizer that is meant to be eaten at leisure with friends! You can make crostini out of day old bread, and you can use any flavor of bread you like, but don’t make them too far ahead, they are best served warm. Cook time is marinating time. From Cooking with Caprial cookbook., I made this for some friends and we all really enjoyed it. I am not a big fan of olives, so I replaced them with sun-dried tomatoes and then replaced the thyme with basil. Another time I would add the basil at the last minute, maybe using a bit of dried for the marinating time. The only thing I had against it was that it didn’t look as appealing as it could. I am wondering about using white balsamic vinegar. I have never tried white balsamic, but, if it has a similar flavour, I think the dish would look a LOT better. Thanks for a great idea, I will be tweaking this around some more., I made this for some friends and we all really enjoyed it. I am not a big fan of olives, so I replaced them with sun-dried tomatoes and then replaced the thyme with basil. Another time I would add the basil at the last minute, maybe using a bit of dried for the marinating time. The only thing I had against it was that it didn’t look as appealing as it could. I am wondering about using white balsamic vinegar. I have never tried white balsamic, but, if it has a similar flavour, I think the dish would look a LOT better. Thanks for a great idea, I will be tweaking this around some more.

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Steps

1 Done	Goat Cheese Rounds:
2 Done	Roll the Cheese Into a 4" Long Log. Slice Into 1" Thick Rounds and Place in a Shallow Dish. in a Small Bowl, Whisk Together Vinegar, Garlic, Thyme, Pepper, Olives, and Olive Oil Until Well Blended. Pour Over the Goat Cheese and Marinate, Refrigerated, For 2 Hours to 1 Week. Before Serving, Let Warm to Room Temperature, About 30 Minutes.
3 Done	Crostini:
4 Done	Preheat the Broiler or Grill. Drizzzle the Bread With Olive Oil, and Grill or Broil Until Golden Brown. When the Crostini Come Out of the Oven or Off the Grill, Rub Them With a Bit of the Minced Garlic. Then Cut in Half on the Diagonal. Serve the Warm Crostini With the Goat Cheese. Enjoy!