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Marinated Goat Cheese With Fresh Oregano

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Ingredients

Adjust Servings:

	2 tablespoons extra virgin olive oil
	1 tablespoon fresh oregano leaves (1 tsp dried oregano)
	1/2 teaspoon fresh ground pepper
	1 (200 g) package soft fresh goat cheese

Nutritional information

130.1

Calories

103 g

Calories From Fat

11.6 g

Total Fat

5.5 g

Saturated Fat

15.3 mg

Cholesterol

122.9 mg

Sodium

0.5 g

Carbs

0.1 g

Dietary Fiber

0.3 g

Sugars

6.2 g

Protein

38g

Serving Size

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Marinated Goat Cheese With Fresh Oregano

Name: Marinated Goat Cheese With Fresh Oregano
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 1

Features:

Cuisine:

American

This was really good! I wasn't sure if I liked Goat Cheese that much, but I do! I served this on top of tomatoes with a little balsamic vingar drizzle. Fantastic! Thanks for posting, Belle!

85 min
Serves 6
Easy

Ingredients

Directions

Marinated Goat Cheese With Fresh Oregano, Another one from the Atkins Low Carb cook book I love goat cheese, so I will be making this a lot!, This was really good! I wasn’t sure if I liked Goat Cheese that much, but I do! I served this on top of tomatoes with a little balsamic vingar drizzle Fantastic! Thanks for posting, Belle!, Another one from the Atkins Low Carb cook book I love goat cheese, so I will be making this a lot!

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Steps

1 Done	Place Oil, Oregano and Pepper in a Narrow Serving Dish.
2 Done	Roll Cheese in Mixture to Coat, and Marinate For One Hour at Room Temp, or Refrigerate For Up to 5 Days.