Ingredients
-
1
-
3/4
-
1
-
1
-
2
-
2
-
1/3
-
1
-
-
-
-
-
-
-
Directions
Marinated Goat Cheese With Garlic, Basil and Orange Zest, This is a great appetizer It is easy and fast and can be made up to 4 days before serving I like to use a mixture of white, black and red peppercorns Cook time does not include time to marinate I always get asked for the recipe Very pretty presentation From Hugh Carpenter , I’ve made this recipe for years and have gotten rave reviews I cheat a bit and use peppercorn mix from Williams Sonoma as it already has allspice berries in it Leftovers (when there are some) are good tossed with hot pasta
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Steps
|
1
Done
|
Cut Goat Cheese Into 1/2 Inch Thick Slices. Arrange the Slices in a Single Layer in a Pie Plate Ot Baking Dish. |
|
2
Done
|
in a Small Saucepan, Combine the Olive Oil, Peppercorns and Allspice Berries. |
|
3
Done
|
in a Small Bowl, Combine the Garlic, Ginger, Basil and Orange Zest. |
|
4
Done
|
Place the Saucepan Over Medium-High Heat and Cook Until the Peppercorns Begin to Pop, About 2 Minutes. |
|
5
Done
|
Remove the Pan from the Heat and Immediately Stir in the Garlic Mixture. After 5 Seconds of Stirring, Pour the Hot Mixture Over the Goat Cheese. |
|
6
Done
|
Marinate in the Refrigerator at Least 3 Hours. |
|
7
Done
|
to Serve, Transfer the Chilled Cheese to a Serving Plate. Serve at Room Temperature With Crackers. |
