Ingredients
-
2
-
2
-
2
-
1
-
1
-
1
-
8
-
-
-
-
-
-
-
-
Directions
Marinated Greek Feta Cheese, This is a easy recipe and it makes a great gift Feta cheese is marinated in olive oil with several herbs (use fresh out of my herb garden when I can) You can keep it in chunks or drain it and mash to serve as a spread Put in a decorative jar or covered bowl and give with crisp pita chips for a delicious gift!, I wish I had have made more of this! I love feta, and this disappeared way too quickly The fresh herbs used were dill, thyme, basil and oregano Thanks for posting this great recipe , It is great My girlfriend wanted it for a friend she was working with that day The manager of the Walgreens where I dropped it off asked for the recipe and made it twice as the first batch didn’t last and his guest wanted more
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Steps
|
1
Done
|
Place Feta Cheese in a Bowl. |
|
2
Done
|
in a Jar With a Tight Fitting Lid, Add All the Other Ingredients and Cap Jar. |
|
3
Done
|
Shake Until Well Blended. |
|
4
Done
|
Pour Over Feta and Stir Gently as not to Break Up Cubes. |
|
5
Done
|
Divide Mixture Between 2 Half Pint Jars With Lids. |
|
6
Done
|
Store in the Fridge For Up to a Week. |
|
7
Done
|
to Serve, Let Cheese Come to Room Temp For About 30 Minutes. |
|
8
Done
|
Serve With Assorted Crackers, Chips or Crisp Breads. |
|
9
Done
|
Makes 2 Half Pint Jars. |
|
10
Done
|
to Serve as a Spread, Mash Cheese With Some of the Marinade to Desired Thickness. |
