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Marinated Green Olives Tapas

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Ingredients

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	1 lb green olives
	6 garlic cloves, sliced
	1 tablespoon crushed coriander seed
	1 tablespoon crushed fennel seed
	6 fresh thyme sprigs
	4 rosemary sprigs
	1 orange, zest of
	1 orange, juice of
	olive oil

Nutritional information

94.8

Calories

80 g

Calories From Fat

8.9 g

Total Fat

1.2 g

Saturated Fat

0 mg

Cholesterol

884.4 mg

Sodium

4.8 g

Carbs

2.5 g

Dietary Fiber

1.2 g

Sugars

1 g

Protein

71g

Serving Size

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Marinated Green Olives Tapas

Name: Marinated Green Olives Tapas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Spanish
Ingredients: : 1; : 6; : 1; : 1; : 6; : 4; : 1; : 1

Features:

Cuisine:

Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!

30 min
Serves 8
Easy

Ingredients

Directions

Marinated Green Olives (Tapas), Recipe from Ryland, Peters, and Small’s Tapas Cookbook These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!

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Steps

1 Done	Place the Olives in a Bowl.
2 Done	Mix in the Garlic, Coriander, Fennel, Thyme, Rosemary, Orange Zest and Orange Juice; Transfer to a Jar Into Which They Just Fit (and That Had a Lid Which Tightly Closes).
3 Done	Pour in Olive Oil to Cover Olives.
4 Done	Shake Well and Let Marinate at Room Temperature For 6 Days.