Ingredients
-
2
-
2
-
1/4
-
1/4
-
1
-
2
-
1
-
1/2
-
1/2
-
1 1/4
-
-
1
-
1/4
-
2
-
1
Directions
Marinated Grilled Chicken With White Wine, Garlic and Lemon, This recipe is so good I took it in the issue of June 2006 of Coup de Pouce The preparation time includes the 2 hours for marinade
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Steps
|
1
Done
|
In a Glass Dish not Too Deep, Mix All Ingredients, Except the Chicken Breasts and Yogurt and Garlic Sauce. Add Chicken Breasts and Flip to Coat Well. Cover the Dish With a Plastic Wrap and Let Marinate in the Fridge For 2 Hours. |
|
2
Done
|
Set the Barbecue to Medium-High Heat. Put Chicken Breasts on a Greased Grill (keep the Marinade), Close the Cover of Barbecue and Cook For About 7 Minutes (baste the Chicken Breasts With the Marinade a Few Times). Flip the Chicken Breasts and Keep Cooking For About 5 Minutes or Until the Chicken Is Golden and not Pink Inside. Serve With Yogurt and Garlic Sauce. |
|
3
Done
|
Yogurt and Garlic Sauce : in a Bowl, Mix Yogurt With Sour Cream, Parsley, Garlic. Add Salt and Pepper. Cover and Put in Fridge For at Least 4 Hours. |
