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Marinated Grilled New York Strip Steaks

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Ingredients

Adjust Servings:
1/2 cup olive oil
1/4 cup worcestershire sauce
2 smashed garlic cloves
2 tablespoons mccormick's montreal brand steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
2 lbs new york strip steaks, 8oz ea (4)

Nutritional information

772.3
Calories
559 g
Calories From Fat
62.1 g
Total Fat
17.9 g
Saturated Fat
183.7 mg
Cholesterol
287.5 mg
Sodium
3.9 g
Carbs
0.1 g
Dietary Fiber
1.7 g
Sugars
46.9 g
Protein
276g
Serving Size

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Marinated Grilled New York Strip Steaks

Features:
    Cuisine:

    How long do you cook for tender but well done steaks

    • 44 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Marinated Grilled New York Strip Steaks, Marinate for a minimum of 2 hours for very tasty and tender steaks Original recipe from Allrecipes, but adapted to my taste , How long do you cook for tender but well done steaks, Absolutely perfect! I did not have dried basil so I just used 1 tsp of italian herbs Marinaded about 3 hours


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    Steps

    1
    Done

    Mix All Marinade Ingredients Together in a Shallow Glass Baking Dish.

    2
    Done

    Pierce Steaks on All Sides With a Fork and Place in Marinade.

    3
    Done

    Cover and Refrigerate For at Least 2 Hours.

    4
    Done

    Grill Over High Heat and Cook to Desired Doneness.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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