Ingredients
-
3
-
-
-
1/4
-
1/4
-
1
-
1
-
3
-
2
-
3
-
-
-
-
-
Directions
Marinated Grilled Tuna Steak, The secret to a perfect tuna steak is to cook it as you would a rare or medium-rare steak, overcooking will produce a tough dry fish, the center needs to be pink — plan ahead the steaks need to marinade for 8-24 hours, prep time includes refrigeration time — I have made this in the past many times it is *very* good!, I have been making this for over a year now and perfect every time I am having to double the tuna now because everyone comes back for seconds I literally have to hide my extra portion to eat next day I make grilled vegetables and rice pilaf with mine Even the kids who never ate fish love this! A fresh spring mix salad with grilled slices of orange and a light raspberry vinaigrette also great with pieces of tuna for lunch next day , tell me the difference between this recipe and org/marinated-tuna-recipe-5-person/
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Steps
|
1
Done
|
In a Bowl Combine All Marinade Ingredients Until Well Blended. |
|
2
Done
|
Place the Tuna Steaks Into a Shallow Glass Dish (use an 11 X 7-Inch Baking Pan For This). |
|
3
Done
|
Pour the Marinade Over the Tuna Steaks and Turn to Coat. |
|
4
Done
|
Cover With Plastic Wrap. |
|
5
Done
|
Refrigerate 8-24 Hours (turning a Couple of Times During Chilling). |
|
6
Done
|
Preheat the Grill to High Heat. |
|
7
Done
|
Oil the Grill Grate. |
|
8
Done
|
Remove the Steaks from Marinade (discard Any Marinade) and Place on a Plate. |
|
9
Done
|
Season Lightly With Freshly Ground Black Pepper on Both Sides. |
|
10
Done
|
Grill the Steaks For 5 Minutes Per Side or Until Rare or Medium-Rare (do not Overcook the Tuna or It Will Be Dry!). |
|
11
Done
|
Delicious! |
