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Marinated Italian Chicken

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Ingredients

Adjust Servings:
1 cup italian dressing
4 chicken breasts, boneless and skinless

Nutritional information

420.4
Calories
270 g
Calories From Fat
30.1 g
Total Fat
6.5 g
Saturated Fat
92.8 mg
Cholesterol
1063.1 mg
Sodium
6.1 g
Carbs
0 g
Dietary Fiber
4.9 g
Sugars
30.5 g
Protein
203g
Serving Size

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Marinated Italian Chicken

Features:
    Cuisine:

    I have used this before. Its ok! I think if you poke holes in the chicken and marinate over night, it would be better. I did it for 6 hours and grilled. Flavor didn't really come thru.

    • 220 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Marinated Italian Chicken, It doesn’t get much easier than this This is a quick, flavorful chicken dish that I like to serve with baby carrots and garden peas, or sometimes corn Some garlic and/or cheese biscuits also go well with this Also great grilled (or broiled), along with marinated vegetables Note: I have skipped the marinating process before and it is still very tasty , I have used this before Its ok! I think if you poke holes in the chicken and marinate over night, it would be better I did it for 6 hours and grilled Flavor didn’t really come thru , This recipe is wonderful! I butterfly my chicken breasts (to let the marinade further permeate the meat), and marinade overnight Then I grill them YUM! Thanks for sharing!


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    Steps

    1
    Done

    In a Shallow Dish (or Ziplock Bag), Pour 1/2 Cup of Italian Dressing Over Chicken.

    2
    Done

    Cover and Marinate in Refrigerator For Up to 3 Hours.

    3
    Done

    Pre-Heat Oven to 425.

    4
    Done

    Remove Chicken and Discard Marinade.

    5
    Done

    Add Remaining 1/2 Cup Italian Dressing to Chicken.

    6
    Done

    Bake at 425 For 20 Minutes or Until Chicken Is No Longer Pink.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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