Ingredients
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1
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4
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-
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-
-
-
-
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Directions
Marinated Italian Chicken, It doesn’t get much easier than this This is a quick, flavorful chicken dish that I like to serve with baby carrots and garden peas, or sometimes corn Some garlic and/or cheese biscuits also go well with this Also great grilled (or broiled), along with marinated vegetables Note: I have skipped the marinating process before and it is still very tasty , I have used this before Its ok! I think if you poke holes in the chicken and marinate over night, it would be better I did it for 6 hours and grilled Flavor didn’t really come thru , This recipe is wonderful! I butterfly my chicken breasts (to let the marinade further permeate the meat), and marinade overnight Then I grill them YUM! Thanks for sharing!
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Steps
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1
Done
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In a Shallow Dish (or Ziplock Bag), Pour 1/2 Cup of Italian Dressing Over Chicken. |
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2
Done
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Cover and Marinate in Refrigerator For Up to 3 Hours. |
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3
Done
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Pre-Heat Oven to 425. |
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4
Done
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Remove Chicken and Discard Marinade. |
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5
Done
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Add Remaining 1/2 Cup Italian Dressing to Chicken. |
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6
Done
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Bake at 425 For 20 Minutes or Until Chicken Is No Longer Pink. |
