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Marinated Kalamata Olives

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Ingredients

Adjust Servings:
1/2 lb greek kalamata olive
1 cup extra virgin olive oil
1/4 cup roasted garlic
1/4 cup chopped fresh garlic
1 tablespoon crushed red pepper flakes
2 tablespoons chopped fresh herbs (chives, basil, cilantro)
salt and pepper

Nutritional information

1139.7
Calories
1083 g
Calories From Fat
120.4 g
Total Fat
16.6 g
Saturated Fat
0 mg
Cholesterol
998.7 mg
Sodium
19.1 g
Carbs
4.7 g
Dietary Fiber
0.8 g
Sugars
3.2 g
Protein
256g
Serving Size

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Marinated Kalamata Olives

Features:
    Cuisine:

    I've never cooked with these ingredients before.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Combine All Ingredients and Marinate For Three Days Before Serving.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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