Ingredients
-
-
3
-
1
-
1
-
1
-
2
-
2
-
1/2
-
1/4
-
4
-
-
1/2
-
2
-
1
-
2
Directions
Marinated Lemon Chicken Breasts, This rercipe comes from a recent issue of American Profile magazine Preparation time does not include time needed for chicken breasts to marinate NOTE: For some reason or other I’m not being allowed to indicate, in the list of ingredients, the amount of garlic to use, which is 3 cloves (as indicated in the directions)!, My reaction to the flavors and the degree to which I licked my fingers was just inappropriate and can’t even remember the rest of the menu Made for PRMR
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Steps
|
1
Done
|
For the Marinade & Chicken: in a Large Bowl, Combine 3 Cloves of Garlic (minced), Oil, Sugar, Rosemary, Thyme, Zest, Salt & Pepper. |
|
2
Done
|
Add Chicken & Toss Until Chicken Is Well Coated, Then Cover & Refrigerate Overnight or Up to 24 Hours. |
|
3
Done
|
For the Sauce: in a Medium Bowl, Whisk Together Lemon Juice, Olive Oil, Vinegar, Honey Mustard, Salt & Pepper. |
|
4
Done
|
Preheat Grill, Then Place Chicken on Grill Rack & Grill For 16 Minutes, Turning Once. |
|
5
Done
|
Baste Chicken With Lemon Juice Mixture, Then Grill 8 More Minutes, Turning & Basting Twice, Until an Instant-Read Meat Thermometer Inserted Into Thickest Part of Breast Registers 165 Degrees F. |
|
6
Done
|
Discard Extra Marinade & Basting Sauce. |
