0 0
Marinated Lemon Chicken Breasts

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 large garlic cloves minced
1 tablespoon canola oil
1 tablespoon granulated sugar
1 tablespoon fresh rosemary chopped
2 teaspoons fresh thyme
2 teaspoons lemon zest finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper coarsely ground
4 chicken breasts bone in
1/2 cup fresh lemon juice
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 teaspoons honey mustard

Nutritional information

371.3
Calories
216 g
Calories From Fat
24.1 g
Total Fat
5.1 g
Saturated Fat
92.8 mg
Cholesterol
696.7mg
Sodium
7.5 g
Carbs
0.5 g
Dietary Fiber
4.4 g
Sugars
30.6 g
Protein
202g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Marinated Lemon Chicken Breasts

Features:
    Cuisine:

    My reaction to the flavors and the degree to which I licked my fingers was just inappropriate and can't even remember the rest of the menu. Made for PRMR.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Marinated Lemon Chicken Breasts,My reaction to the flavors and the degree to which I licked my fingers was just inappropriate and can’t even remember the rest of the menu. Made for PRMR.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    For the Marinade & Chicken: in a Large Bowl, Combine 3 Cloves of Garlic (minced), Oil, Sugar, Rosemary, Thyme, Zest, Salt & Pepper.

    2
    Done

    Add Chicken & Toss Until Chicken Is Well Coated, Then Cover & Refrigerate Overnight or Up to 24 Hours.

    3
    Done

    For the Sauce: in a Medium Bowl, Whisk Together Lemon Juice, Olive Oil, Vinegar, Honey Mustard, Salt & Pepper.

    4
    Done

    Preheat Grill, Then Place Chicken on Grill Rack & Grill For 16 Minutes, Turning Once.

    5
    Done

    Baste Chicken With Lemon Juice Mixture, Then Grill 8 More Minutes, Turning & Basting Twice, Until an Instant-Read Meat Thermometer Inserted Into Thickest Part of Breast Registers 165 Degrees F.

    6
    Done

    Discard Extra Marinade & Basting Sauce.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Bohri Samosas And Blissini
    previous
    Bohri Samosas And Blissini
    Jamaican Garden Salad
    next
    Jamaican Garden Salad
    Bohri Samosas And Blissini
    previous
    Bohri Samosas And Blissini
    Jamaican Garden Salad
    next
    Jamaican Garden Salad

    Add Your Comment

    12 + ten =