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Marinated Manchego Cheese

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Ingredients

Adjust Servings:

	5 ounces manchego goat cheese (or any other goat cheese)
	1 garlic clove, smashed
	1 tablespoon white wine vinegar
	3 tarragon, sprigs
	3 fresh thyme sprigs
	1 teaspoon black peppercorns
	olive oil, to cover

Nutritional information

264.3

Calories

191 g

Calories From Fat

21.2 g

Total Fat

14.7 g

Saturated Fat

56.1 mg

Cholesterol

366.2 mg

Sodium

3.2 g

Carbs

0.4 g

Dietary Fiber

1.8 g

Sugars

15.6 g

Protein

74g

Serving Size

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Marinated Manchego Cheese

Name: Marinated Manchego Cheese
Prep time: 20 min
Total time: 3 d 25 min
Yield: 2
Cuisine: American
Ingredients: : 5; : 1; : 1; : 3; : 3; : 1

Features:

Cuisine:

American

I'm weening myself from my Sriracha addiction, but have replaced it with Manchego.

4345 min
Serves 2
Easy

Ingredients

Directions

Marinated Manchego Cheese, I’m weening myself from my Sriracha addiction, but have replaced it with Manchego , Creamy bites of cheese in a tangy herbal marinade This makes a great afternoon nibble along with a glass of wine So easy to put together, and really tasty!

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Steps

1 Done	Cut the Cheese Into Bite Sized Pieces (1-Inch by 1-Inch). Leave the Cheese's Rind On. It Acts as a Stabilizer For the Cheese Pieces (don't Worry If Your Cheese Doesn't Have the Rind. This Recipe Will Still Work Out. It Is Just More Helpful and Fancier When the Rind Is Left).
2 Done	Mix Together the Oil, Peppercorns, Garlic, and Herbs. Pour Over Cheese in a Small Bowl. Cover and Chill For Up to 3 Days.