Ingredients
-
1
-
1
-
1/2
-
1/4
-
3
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Marinated Moroccan Olives, Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called harissa (which is made from red chilis, garlic, coriander and cumin) For my olives, I am combining the best of both worlds by marinating the olives in lemon and olive oil, plus some of the seasonings found in harissa , Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called harissa (which is made from red chilis, garlic, coriander and cumin) For my olives, I am combining the best of both worlds by marinating the olives in lemon and olive oil, plus some of the seasonings found in harissa
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Steps
|
1
Done
|
In a Medium Sized Mixing Bowl, Combine Olive Oil, Pepper Flakes, Garlic, Coriander and Cumin. Squeeze the Lemon Juice and Add the Lemon Wedges, the Olives, and Mix Well. |
|
2
Done
|
Cover and Refrigerate Overnight. Leave Out at Room Temperature For a Few Hours Before Serving. |
