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Marinated Mozzarella Cubes

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Ingredients

Adjust Servings:
1 lb mozzarella cheese, cut into 1-inch cubes
1 (7 ounce) jar roasted red peppers, drained and cut into bite sized pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1 1/4 cups olive oil
2 tablespoons fresh rosemary, minced
2 teaspoons italian seasoning
1/4 teaspoon crushed red pepper flakes

Nutritional information

316.4
Calories
279 g
Calories From Fat
31 g
Total Fat
8.1 g
Saturated Fat
29.9 mg
Cholesterol
464 mg
Sodium
1.7 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
8.6 g
Protein
58g
Serving Size

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Marinated Mozzarella Cubes

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    Cuisine:

    Saw this recipe and decided to try it even though the were only two reviews (although both FIVE stars) and I am so GLAD I DID... it is AWESOME!!! This is a KEEPER!!! AMAZING FLAVOR and AROMA!!! SUPER easy! At first I thought 2 TBSP fresh Rosemary sounded like a lot but it did not overpower the recipe as I thought it might. I made this to give as gifts for a change of pace over all the usual sweets given this time of year. It has a GREAT presentation in the jar and looks quite pretty and festive. We tried it on some crackers and zapped it in the micro for 20-30 seconds to melt and its like a mini pizza. It would be VERY GOOD on sliced bagette bread under the broiler...add some bacon bits or something and you have a WONDERFUL appetizer that I don't think will disappoint your friends and family. Will be making some more VERY SOON as I only made 2 batches and decided I need to make more for gifts to share. If your thinking about this recipe DON'T HESITATE. I am sure you won't be sorry you did. ENJOY!!!

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Marinated Mozzarella Cubes, Let sit for several days to blend flavors better Try using Sun Dried tomatoes instead of the red peppers Serve with baguette slices, tomatoes, on top of a salad, as part of a cheese tray Time does not include refrigeration time , Saw this recipe and decided to try it even though the were only two reviews (although both FIVE stars) and I am so GLAD I DID it is AWESOME!!! This is a KEEPER!!! AMAZING FLAVOR and AROMA!!! SUPER easy! At first I thought 2 TBSP fresh Rosemary sounded like a lot but it did not overpower the recipe as I thought it might I made this to give as gifts for a change of pace over all the usual sweets given this time of year It has a GREAT presentation in the jar and looks quite pretty and festive We tried it on some crackers and zapped it in the micro for 20-30 seconds to melt and its like a mini pizza It would be VERY GOOD on sliced bagette bread under the broiler add some bacon bits or something and you have a WONDERFUL appetizer that I don’t think will disappoint your friends and family Will be making some more VERY SOON as I only made 2 batches and decided I need to make more for gifts to share If your thinking about this recipe DON’T HESITATE I am sure you won’t be sorry you did ENJOY!!!, Wow this was wonderful!! used a homemade Italian seasoning off the zaar but can’t remember which one I also used recipe #14681 and some green peppers that I had roasted and froze from the end of garden last year (Drained as best I could) I also made my cubes pretty small Thanks for sharing it’s a keeper!


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    Steps

    1
    Done

    In a Quart Jar With a Tight Fitting Lid, Layer a Third of the Cheese, Red Peppers, Thyme and Garlic; Repeat Layers Twice.

    2
    Done

    in a Small Bowl, Combine the Oil, Rosemary, Italian Seasoning and Red Pepper Flakes; Mix Well.

    3
    Done

    Pour Into Jar; Seal and Turn Upside Down.

    4
    Done

    Refrigerate Overnight, Turning Several Times.

    5
    Done

    Store in Refrigerator For Up to 1 Month.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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