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Marinated Mushrooms

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Ingredients

Adjust Servings:
2 lbs mushrooms
3 quarts water
1 lemon
1/2 cup tarragon vinegar
3/4 cup oil
1 garlic clove, crushed
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 teaspoon basil
1 teaspoon oregano
1/4 cup parsley, chopped
1 bay leaf

Nutritional information

167.6
Calories
150 g
Calories From Fat
16.7 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
246.7 mg
Sodium
3.8 g
Carbs
1.2 g
Dietary Fiber
2 g
Sugars
3 g
Protein
400g
Serving Size

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Marinated Mushrooms

Features:
    Cuisine:

    Pulled out of a collection my mother in law had

    • 160 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Marinated Mushrooms, Pulled out of a collection my mother in law had, Pulled out of a collection my mother in law had


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    Steps

    1
    Done

    Prepare Mushrooms by Wiping Clean and Removing Stem. If They're Really Large Cut in Halves or Quarters. in a Large Pot, Bring Water to a Boil, Halve the Lemon and Squeez the Juice Into Water and Toss in the Rinds

    2
    Done

    Remove Water from Heat and Add Mushrooms Blanch in Lemon Water For 3 Minutes.

    3
    Done

    Drain. Mix Together Remaining Ingredients and Pour Over the Mushrooms in a Covered Container.

    4
    Done

    Refridgerate at Least 1-2 Hours Before Serving.

    5
    Done

    Drain and Serve With Toothpicks.

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