Ingredients
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1/4
-
2
-
2
-
2
-
1/4
-
1 1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Marinated Mushrooms from Martha Stewart Living Kitchen, For the most flavor, let them marinate overnight , For the most flavor, let them marinate overnight
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Steps
|
1
Done
|
In a Medium Saucepan, Bring 1/4 Cup Water, Olive Oil, White Wine Vinegar, Garlic, Thyme, Salt and Pepper to a Boil. Add Mushrooms, Stir to Coat. |
|
2
Done
|
Cover; Simmer Over Low Heat Until Mushrooms Are Tender and Have Released Their Liquid, 5 to 8 Minutes. Remove Mushrooms With a Slotted Spoon to a Bowl; Reserve. |
|
3
Done
|
Return Liquid to a Boil; Cook Until Reduced to 1/4 Cup, 3 to 4 Minutes. Pour Over Mushrooms. Refrigerate Until Completely Chilled; Serve. |
