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Marinated Mushrooms My Way

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Ingredients

Adjust Servings:
8 ounces fresh mushrooms
10 basil leaves
10 oregano leaves
5 sprigs thyme leaves
1 garlic clove
1/2 red pepper
2 tablespoons white vinegar
5 tablespoons oil
1 teaspoon sugar
salt and pepper

Nutritional information

352.6
Calories
311 g
Calories From Fat
34.6 g
Total Fat
4.5 g
Saturated Fat
0 mg
Cholesterol
8.7 mg
Sodium
8.8 g
Carbs
2.1 g
Dietary Fiber
5.8 g
Sugars
4.5 g
Protein
215g
Serving Size

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Marinated Mushrooms My Way

Features:
    Cuisine:

    Turned out great to use in my Antipasto orzo salad.

    • 1470 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Marinated Mushrooms My Way, I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own If you like the flavor of fresh herbs, this is for you , Turned out great to use in my Antipasto orzo salad , On day 2 they were great, but on day 3 they were FANTASTIC!! used red pepper flakes instead of red peppers My guests took care of these pronto! These were the first thing to go at the party These mushrooms are just wonderful, thank you so much for the recipe!


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    Steps

    1
    Done

    Place Cleaned Mushrooms in a Sealable Container. Chop Herbs and Mince the Garlic. Slice the Red Pepper Into Thin Strips. Whisk Together Remaining Ingredients. Combine All With the Mushrooms. Let Cool Overnight in Fridge.

    2
    Done

    If Using Dried Herbs, I Would Suggest 1/2 Teaspoons Each of the Basil and Oregano and 1/4 Tsp of Thyme.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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