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Marinated North African Olives

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Ingredients

Adjust Servings:

	1 teaspoon whole cumin seed
	1 tablespoon cracked coriander seed
	1 tablespoon red pepper flakes
	2 tablespoons mint, freshly chopped
	1 lemon, zest of
	1 lemon, juice of
	1/2 teaspoon black peppercorns
	1 lb east african variety olive

Nutritional information

30.2

Calories

23 g

Calories From Fat

2.6 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

167.5 mg

Sodium

2.4 g

Carbs

1.1 g

Dietary Fiber

0.2 g

Sugars

0.4 g

Protein

29g

Serving Size

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Marinated North African Olives

Name: Marinated North African Olives
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

A great beginning, middle or end to any African Meal.

30 min
Serves 20
Easy

Ingredients

Directions

Marinated North African Olives, A great beginning, middle or end to any African Meal , It will be hard to wait 3 whole days until ready ! I tried them just after the preparation and the spice/herb combo is sooo delicious!I will use the juice for salad, too pity to throw this away Done with green olives and green pepper as aI had these on hand!Thanks a lot for posting this recipe!

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Steps

1 Done	Combine Everything in a Glass Jar.
2 Done	Add the Olives and Toss to Coat.
3 Done	Refrigerate For 3 Days.
4 Done	Lasts For 3 Weeks in the Refrigerator.