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Marinated North African Olives

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Ingredients

Adjust Servings:

	1 teaspoon whole cumin seed
	1 tablespoon cracked coriander seed
	1 tablespoon red pepper flakes
	2 tablespoons mint freshly chopped
	1 lemon zest of
	1 lemon juice of
	1/2 teaspoon black peppercorns
	1 lb east african variety olive

Nutritional information

30.2

Calories

23 g

Calories From Fat

2.6 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

167.5mg

Sodium

2.4 g

Carbs

1.1 g

Dietary Fiber

0.2 g

Sugars

0.4 g

Protein

29g

Serving Size (g)

Serving Size

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Marinated North African Olives

Name: Marinated North African Olives
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

A great beginning, middle or end to any African Meal.

30 min
Serves 20
Easy

Ingredients

Directions

Marinated North African Olives,A great beginning, middle or end to any African Meal.,It will be hard to wait 3 whole days until “ready”! I tried them just after the preparation and the spice/herb combo is sooo delicious!I will use the juice for salad, too pity to throw this away.Done with green olives and green pepper as aI had these on hand!Thanks a lot for posting this recipe!

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Steps

1 Done	Combine Everything in a Glass Jar.
2 Done	Add the Olives and Toss to Coat.
3 Done	Refrigerate For 3 Days.
4 Done	Lasts For 3 Weeks in the Refrigerator.