Ingredients
-
3
-
1
-
4
-
3
-
1 1/2
-
2
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Marinated olives, Easy, casual appetizer to serve with cocktails! Recipe from the Chicago Sun-Times FOOD section , Easy, casual appetizer to serve with cocktails! Recipe from the Chicago Sun-Times FOOD section
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Steps
|
1
Done
|
Place Olives in a 1-Quart Glass or Ceramic Jar and Set Aside. |
|
2
Done
|
in a Small Saucepan, Combine Oil, Thyme, Rosemary, Fennel Seed, Zest, Pepper Flakes, Bay Leaf and Garlic; Heat on Very Low For 10 Minutes. |
|
3
Done
|
Pour Oil and Seasonings Over Olives; Add Lemon Juice and Close the Jar. |
|
4
Done
|
Turn a Few Times to Distribute the Seasonings; Let Cool to Room Temperature. |
|
5
Done
|
Store in the Fridge For No Longer Than 4 Days Before Serving, Bring Olives to Room Temperature and Drain Off Most of the Oil. |
