Ingredients
-
10
-
10
-
3
-
2
-
4
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Marinated Olives,There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap–Family Circle Cooking with Herbs. Please note the cook time is the standing time.,This olive recipe is really easy and produced great tasting olives. I made these for the ~ZWT9~ Parting Gifts Challenge for team Tasty Testers. I packaged the olives in small 2 ounce jars to be handed out as gifts. Thank you PaulaG. I will definitely make these again as they are a great accompaniment to salads.
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Steps
|
1
Done
|
Mix the Olives, Garlic and Vinegar Together; Refrigerate Overnight. |
|
2
Done
|
Drain the Olives, Discarding the Garlic; Spoon the Olives Into a 4 Cup Sterilized Jar, Pour in the Oil and Store in the Refrigerator Until Ready to Use. |
|
3
Done
|
Stir in the Herbs and Return to Room Temperature to Serve. |
