Ingredients
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2
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1
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1
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1
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2
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2
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2
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Directions
Marinated Olives With Lemon and Fresh Herbs,Many grocery stores now carry bulk olives. I buy large bulk green olives, with pits, and dress them up with this flavor-packed marinade. It’s a wonderful appetizer during the summer when fresh herbs are plentiful. Serve with wine and cheese for a wonderful summertime appetizer.,Loved the big green olives. Easy simple recipe with tons of flavor. I marinated the day before and then I actually heated mine up to serve. It was for my LEMON PARTY and we had other cold dishes and I have had warm olives before and always enjoyed them, so I just heated slightly at they were a hit. However they were awesome cold too. I did add just a bit more olive oil probably just another teaspoon, but I could put in a few extra olives too. It was just perfect. I’ll be making it again for sure. Thx for a great easy, delish post.,Exactly what I was looking for, and easy! The marinade goes cloudy in the fridge but just take it out before serving and it gets better. used on both green and black olives- I can’t believe I nearly paid extra to have them pre-marinaded! Next time I might add chilli.
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Steps
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1
Done
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In a Food Processor or Blender, Mix All the Herbs, Garlic and Lemon Juice. Slowly Add Olive Oil and Blend. Add Zest. |
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2
Done
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Pour Marinade Over Olives. They Can Be Served Immediately but Will Improve With a Day to Marinate. |
