Ingredients
-
100
-
4
-
50
-
50
-
80
-
250
-
4
-
-
-
-
-
-
-
-
Directions
Marinated Pesto Chicken, A friend of mine brought this recipe back from her travels to the Mediterranean She actually cooks the chicken on a barbecue She roasts the vegetables while the chicken in marinating if she hasn’t marinated the chicken overnight The chicken in cooked on the cooler part of the barbecue , For me? A plate of Marinated Pesto Chicken, a hug and a clean fork? Well, how nice of you! (Getting older has its advantages )
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Steps
|
1
Done
|
Place the Basil, Garlic, Parmesan, Toasted Pine Nuts and Lemon Juice in a Food Processor and Process Until Combined. |
|
2
Done
|
Gradually Add the Olive Oil, With the Processor Still Running, and Process Until Smooth. |
|
3
Done
|
Reserve 3/4 Cup of the Pesto. |
|
4
Done
|
Coat the Chicken Fillets With the Remaining Pesto and Marinate For at Least 1 Hour, or Overnight If Time Permits. |
|
5
Done
|
Place the Chicken on a Tray and Cook Under a Medium Grill (broil) For 5 Minutes on Each Side, or Until Cooked, Brushing With Any Remaining Marinade During the Cooking. |
|
6
Done
|
Serve With Roasted Vegetables, (such as Eggplant, Capsicum, Red Onion) and the Reserved Pesto. |
