Ingredients
-
3/4
-
2
-
2
-
2
-
1 1/2
-
1
-
1
-
1
-
-
-
1 1/2
-
-
3
-
1
-
1/2
Directions
Marinated Pork Cubes, Although these are great as an appetizer with the dipping sauce (included), we like them over rice as a main dish Recipe source: Bon Appetit (November 1981), Five stars, plus! This is one of the best recipes I’ve made from Recipezaar We LOVED it! I made as a main dish with rice, using tenderized pork which was already cut in medium sized cubes The Dip is delicious and served it over the pork and rice I did not use the bay leaf Thank you so much, Ellie, for your wonderful recipe , These are good and can really be served as a main meal with rice which is exactly how I made them! for a weekend brunch! thanks Ellie! Kitten:)
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Steps
|
1
Done
|
In a Large Bowl Combine First 8 Ingredients (oil-Bay Leaf) and Then Season With Salt and Pepper. Add Meat and Stir to Coat. Cover and Refrigerate Overnight or Several Hours (at Least 4 Hours), Stirring Occasionally. |
|
2
Done
|
Remove Meat from Marinade Using a Slotted Spoon. (remember to Reserve 1 Tablespoon Marinade For Dip If Making). |
|
3
Done
|
Heat One Tablespoon Marinade in a Large Skillet Over Medium High Heat. Add Meat in Batches and Cook Until Meat Is Brown (15 Minutes). |
|
4
Done
|
Transfer to Heated Platter and Serve With Dip (see Below) as an Appetizer or Serve Over Rice as a Main Dish. |
|
5
Done
|
to Make Dip: Heat One Tablespoon Reserved Marinade in a Small Skillet Over Low Heat. Stir in Almonds and Cook Until Lightly Colored. Sprinkle With Flour and Cook, Stirring Constantly (1-2 Minutes). Add Sherry, Water and Salt and Simmer 2-3 Minutes Longer. |
